Mushroom Soup with Crispy Lamb

I think I might have missed the cold(er) weather with this soup recipe. I am sure by now everybody is craving some crisp salad leaves and more leaves, right? Or just Summer.

Mushroom Soup with Crispy Lamb

My intention however, is that you make this Mushroom Soup for dinner tonight. No jokes. I don’t care how hot you are.

mushroom-cream-soup

Soups are pretty great to have on a gray, dreary, rainy and cold day, that’s for sure. So if you are not going to make it for dinner tonight, keep it in mind for one of those.

mushroom-lamb-soup

It is a creamy and rich – Noakes’ two favorite words, soup that consists of button mushrooms, sauteed in garlic and butter, with full fat cream, a good dose of salt and pepper; served with the easiest crispy fried lamb pieces.

I mean. Really.

mushroom-soup

I have to say, this is pretty much the best low carb, high fat recipe I had so far. You are basically eating a bowl full of seasoned cream. Deliciously seasoned cream. Hope you give it a try, let me know what you think!

mushroom-soup-lamb

 

 
 
 
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Mushroom Soup with Crispy Lamb
A comforting recipe of mushrooms soup with crispy fried lamb - perfect low carb dinner.
Votes: 0
Rating: 0
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Course Main Dish, soup
Prep Time 5 min
Cook Time 25 min
Servings
servings
Ingredients
Course Main Dish, soup
Prep Time 5 min
Cook Time 25 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan, heat the butter and saute the garlic and mushrooms.
  2. Add the cream, season and leave to simmer for 15 minutes.
  3. In a frying pan, heat the olive oil until scorching hot. Flash fry the lamb until brown and crisp.
  4. You can blend half the soup, if you like, then add the lamb and serve with freshly chopped parsley and whole mushrooms.
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Latest Comments

  1. Zama Ford October 18, 2016
    • Anina October 18, 2016

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