Pork Stir Fry

During all the planning and excitement around the Easter holiday (that’s literally only a few weeks away), I bet cooking a good old, filling dinner (like this super easy Pork Stir Fry) is the last thing on your mind.  Right? Because all I can day dream about is a lazy long weekend, enjoying the last bit of summer, with a braai or two, good friends and bubbly…

Pork Stir Fry

But we still have to feed the crowds at home, after a long day at work.  Cue; PORK STIR FRY!

Pork Stir Fry

Luckily you don’t have to be stuck with that dilemma because this recipe of Pork Stir Fry makes dinnertime effortless. I like that word, a lot! With a simple stir fry combination of carrots, peppers, pineapple and sprouts served with the most insanely good roasted pork fillet – your evening could turn into a pretty damn delicious event.

Pork Stir Fry

This recipe of Pork Stir Fry is a new addition to my first Ebook. Aninas Recipes Volume 1 , and I am so overwhelmed by the amount of support, I hope you all get to enjoy the food we eat on a daily basis. This recipe is in there folks, with a few other new ones – you should totes get your hands on a copy ASAP!

Pork Stir Fry

I think stir fries are the bees knees – it is super easy to cook, makes for a pretty delicious and filling meal and you end up with one dirty wok. If you are good. The addition of pork is great, since we don’t have a lot of it.  I love a good roasted loin, perfectly cooked with plenty of seasoning.  Here is to many more fuss free dinners in future!

Pork Stir Fry

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Pork Stir Fry
A simple stir fry combination of carrots, peppers, pineapple and sprouts served with the most insanely good roasted pork fillet.
Pork Stir Fry
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Pork Stir Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rub the pork fillet with olive oil, seasoning and balsamic vinegar.
  2. Roast at 190 degrees Celsius for 30 minutes, turning the fillet half way through. Set aside.
  3. In a wok, heat the olive oil and saute the garlic, chilli and ginger.
  4. Add the vegetables and pineapple; saute for a few minutes until soft.
  5. Slice the fillet and serve with stir fried vegetables and sprouts.
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