Sticky Pineapple Tart

Time for a treat, what do you all say? This recipe is versatile and simple, a great addition to the must-bake-list. It is a perfect treat for a special tea time occasion. Heck, I just think it is a perfect treat for any-time-occasion. It’s Friday, that alone is enough reason to indulge…

Sticky Pineapple Tart

I used fresh pineapple for this recipe, although you can use any other fruits you might have on hand like apples, guava or nectarines. A basic sponge cake is used with fruit pieces, then baked in the oven and smothered in a cream, vanilla and sugar sauce.

pineapple-sticky-tart

It is also one of those recipes that lasts a lifetime in the fridge, and it should taste most decadent after a few days of refrigeration.

pineapple-tart

I foresee that I might finish all of this in the not so distant future…

pineapple-tart-cake

This Sticky Pineapple Tart is sticky, sweet, saucy and absolutely decadent. Let me know if you tried it out with other fruits! Enjoy!

pineapple-tarts

 
 
 
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Sticky Pineapple Tart
Indulge in this delicious recipe of vanilla cake with fresh pineapple and a sticky, sweet sauce.
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Rating: 0
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Course dessert
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Course dessert
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a mixing bowl, beat butter and sugar until creamy.
  2. Add eggs and beat until incorporated.
  3. Sift the flour, baking powder and salt, add the milk and mix through.
  4. Transfer the batter to an oven safe tart dish, and arrange the fresh pineapple on top of the batter, pushing it into the batter a little bit.
  5. Bake for 30 minutes at 180 degrees Celsius, until a tester comes out clean.
  6. While the cake is in the oven, heat the cream, sugar and vanilla essence in the microwave until the sugar is dissolved.
  7. As the tart comes out of the oven, carefully pour the cream sauce over the tart, and return to the oven to bake for another 10 minutes, until the sauce is bubbly and caramelized.
  8. Serve with fresh pineapple or cream.
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