Sweet Potato, Mushroom and Onion Breakfast Hash

Taking breakfast deliciousness to a new level, this recipe of Sweet Potato, Mushroom and Onion Breakfast Hash is as good as it gets. I never really make breakfast hash as a norm, but I felt a bit bored with the normal routine of eggs and bangers – and I had some leftover roasted sweet potatoes from dinner the night before.

Sweet Potato, Mushroom and Onion Breakfast Hash

Eureka!

Sweet Potato, Mushroom and Onion Breakfast Hash

You can, however, add your own version of a poached or boiled egg to this mix and actually NAME it breakfast.

Sweet Potato, Mushroom and Onion Breakfast Hash

You can roast the sweet potato the night before if you need to be fed in a hurry the next morning – or simply drizzle some chopped up sweet potato and roast for about 30 – 40 minutes until soft on the day.

For a quick dinner, serve it with toasted pita breads and add any roast meat of your choice – or simply mix it through some good old savory mince beef for a fuss free meal.

It still makes for a pretty good plate of food…

Sweet Potato, Mushroom and Onion Breakfast Hash

Don’t you think it is just the easiest way to enjoy a wholesome breakfast in the morning? Best of all, *good news for the banters* it is low carb! You can of course serve it with toast if you really have to… What is your breakfast of champions?

Sweet Potato, Mushroom and Onion Breakfast Hash

 
 
 
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Sweet Potato, Mushroom and Onion Breakfast Hash
The recipe consists of sauteed onion, garlic, mushrooms and fresh parsley mixed through roasted sweet potatoes, served with mature cheddar and sour cream.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course breakfast
Prep Time 5 min
Cook Time 40 min
Servings
servings
Ingredients
Course breakfast
Prep Time 5 min
Cook Time 40 min
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place the sweet potatoes in an oven safe roasting tray and drizzle with olive oil. Season and roast until soft at 180 degrees Celsius.
  2. Heat the butter in a saucepan and saute the onion, garlic and mushrooms until soft.
  3. Add the sweet potatoes and mix through. Add seasoning and herbs and mix through.
  4. Serve with mature cheddar, sour cream and egg if you want.
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