Asparagus and Leek Quiche

I’m coming straight at you with this incredible Asparagus and Leek Quiche recipe today. Quiche must be the easiest bake you can whip up to keep the hungry tummies satisfied. Perfect for dinner, lunchboxes and simply divine as a tea time treat.

Asparagus and Leek Quiche

This recipe uses a very easy quiche dough recipe that doesn’t have to be pre baked. You can just leave the crust part out if you desire a low carb quiche option.

Asparagus and Leek Quiche

I served my Asparagus and Leek Quiche with tea the other day when a friend popped in – see why I love being at home? All day. Every day.

Just call me Queen Quiche…

Asparagus and Leek Quiche

I used tinned asparagus, however you can use fresh asparagus as well. I sauteed leeks in garlic and butter, with mixed herbs and loads of seasoning, combined with asparagus and yes, you guessed it, loads and loads of cheese.

Asparagus and Leek Quiche

Add cream to the mix if you want to take it to another (calorie) level, totally recommended…

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Asparagus and Leek Quiche
An easy Asparagus and Leek Quiche recipe to satisfy the hungry tummies for dinner.
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Main Dish
Prep Time 15 min
Cook Time 40 min
Servings
servings
Ingredients
Quiche Pastry
Filling
Course Main Dish
Prep Time 15 min
Cook Time 40 min
Servings
servings
Ingredients
Quiche Pastry
Filling
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients for the Quiche Pastry in a mixing bowl until you have a soft dough.
  2. Press a medium sized pie dish with quiche pastry and set aside.
  3. In a saucepan, heat the butter and saute the leeks, garlic and mixed herbs until soft. Remove from heat and transfer these ingredients to a large mixing bowl.
  4. Add the asparagus, cheese, egg and milk and mix until combined.
  5. Pour the filling into the pie dish and bake at 180 degrees Celsius for 40 minutes until set and golden.
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