Caramel Apple Crumble

It’s been ages since I posted something totally and utterly naughty, and this one is pretty tempting guys, so all health and nutrition thoughts aside now…

Caramel Apple Crumble

These Caramel Apple Crumbles are ridiculously buttery and full of oozing caramel, I could barely contain myself when it came out the oven.

caramel-apple-crumble-caramel

I used a very simple butter, flour and salt pastry crust for this recipe, with fresh apples and decadent caramel with a hint of cinnamon.

caramel-apple-crumbles

It is fairly easy to put together and bakes into a crumbly buttery bowl of heaven, easy to whip up when you want to indulge in a proper way.

caramel-apples-crumble

Then of course you can make extra caramel to serve and home made vanilla ice cream will definitely complete this amazingly rich treat. Serve it as dessert or as a tea time treat. Warning : intensely addicting. Enjoy!

caramel-apples-crumbles

Hope you give this one a try!

caramels-apple-crumble

 
 
 
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Caramel Apple Crumble
A delightful recipe of caramelized apples smothered in a buttery crumble with caramel sauce.
Caramel Apple Crumbles
Votes: 0
Rating: 0
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Rate this recipe!
Course dessert
Prep Time 15 min
Cook Time 35 min
Servings
servings
Ingredients
Crust
Filling
Course dessert
Prep Time 15 min
Cook Time 35 min
Servings
servings
Ingredients
Crust
Filling
Caramel Apple Crumbles
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First off for the crust, sieve the dry ingredients into a mixing bowl, add the butter and mix through until you have a firm dough. Refrigerate.
  2. For the filling, add the sugar into a deep saucepan and on medium heat melt the sugar until it resembles a rich amber color.
  3. Remove from heat, add the butter and vanilla essence and mix through.
  4. Add the apples and cover them in fudgy deliciousness.
  5. Use a standard size pie dish and push the dough throughout the bottom of the dish, leaving the leftover dough for the top of the crumbles.
  6. Spoon the caramel and apples into the dish and grate the rest of the dough over the top.
  7. Sprinkle with ground cinnamon and bake in the oven for 20 – 25 minutes at 180 degrees Celsius until the crumbles resemble golden brown.
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Latest Comments

  1. Maureen November 2, 2016
    • Anina November 3, 2016
  2. CR November 3, 2016
    • Anina November 4, 2016

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