Chili and Sage Chicken Burgers

I have to give all the credit for this recipe of Chili and Sage Chicken Burgers to my gorgeous hubby.  When he was still a student, he used to live off of these delicious burgers.  The combination of chili with sage first confused me. However when I tasted these delightful burgers I was stunned at the result.

Beautiful tender chicken breasts with the heat of the chili, complemented by the aromatic, minty flavor of fresh sage on a crispy ciabatta bun, with mayo and fresh tomato. It doesn’t get any better than that really.

Chili and Sage Chicken Burgers

 
 
 
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Chili and Sage Chicken Burgers
A mouthwatering combination of chili and sage rubbed chicken breasts, grilled and enjoyed on a ciabatta bun with all the trimmings.
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Course Main Dish
Prep Time 30 min
Cook Time 15 min
Servings
people
Ingredients
Course Main Dish
Prep Time 30 min
Cook Time 15 min
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a mixing bowl, combine the chopped chili, sage, olive oil and balsamic vinegar and rub the chicken breasts.
  2. Season with salt and black pepper. Cool in the fridge for 30 minutes.
  3. In a medium saucepan, heat the olive oil and brown the marinated chicken breasts until done.
  4. Heat the ciabatta buns in the oven until crispy.
  5. Combine the mayonnaise and chili sauce in a mixing bowl.
  6. When the ciabatta buns are done cut them open and layer your chicken with fresh tomato topped with creamy chili –naise. Serve immediately.
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