Easy Mince Pies

Guys, I have to just get something off my chest. My husband doesn’t eat mince (among a whole list of other ingredients) and it’s FRUSTRATING. There, I said it. Even if this isn’t the most emotional confession you might hear today, for me, it is quite the predicament.

Easy Mince Pies

Who doesn’t love mince? For me there are loads of reasons to love this versatile ingredient. It’s rather cheap, nutritious and can be used in like a gazillion recipes. Think Homemade Burgers,Meatballs in Tomato Sauce, Mince and Pasta Bake and Beef Lasagna. Goodness, the list goes on and on…

Easy Mince Pies

You will love these delicious and petite Mince Pies. Even though my other half was uninterested, I loved it and the leftovers made for a pretty tasty lunch the next day.

Easy Mince Pies

Can I get a fist-bump?

Easy Mince Pies

So please tell me how you can resist these delicious Mince Pies? I sure can’t, and it was a great, easy and budget friendly dinner made with beef mince.

Easy Mince Pies

You can even make a delicious gravy with the Mince Pies, the possibilities are endless! I hope you all have a super productive week! Cheers!

Easy Mince Pies

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Easy Mince Pies
These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Once you have your mince done, simply use store bought puff pastry to line your muffin tin, fill it up with mince and top it with more pastry to bake it in the oven until golden.
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Course Main Dish
Prep Time 10 min
Cook Time 50 min
Servings
pies
Ingredients
Course Main Dish
Prep Time 10 min
Cook Time 50 min
Servings
pies
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First off, heat the olive oil in a saucepan and saute the onion, garlic and chilli until soft.
  2. Add the beef mince and brown.
  3. Add the herbs and mix through.
  4. Add the tomato can, tomato puree, beef stock, sugar and seasoning. Mix through.
  5. Add the potatoes and leave to simmer for 20 – 25 minutes.
  6. If you need to reduce a but of the liquid, cook for another few minutes.
  7. Remove from heat, add the parsley and set aside.
  8. Roll out the puff pastry and use an appropriate cutter to cut the pastry as to line it in the muffin tins.
  9. Scoop spoonfuls of mince in the pastry.
  10. Top the pies with another disc of pastry, gently brush with egg wash and bake in the oven for 20 – 25 minutes until golden brown at 180 degrees Celsius.
  11. Serve with a garden salad or roasted vegetables.
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  1. Dan May 25, 2016
    • anina May 27, 2016

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