Fruit Carpaccio with Mango and Honey Sorbet

Summer is in full swing in South Africa, and undoubtedly the most beautiful season by far. Spending time outdoors and getting in tune with nature is my new motto. If you have time to nourish the family with an easy and good-for-you meal, even better so.

Fruit Carpaccio with Mango and Honey Sorbet

 

When I received gorgeous organically grown fruits from Jacksons Real Food Market, I was thrilled to learn more about the agriculture movement of the century – organic farming.  You all know by now what organic farming means, right?  The use of zero pesticides and chemicals ensures naturally grown crops with the soul purpose to uplift the people, soil and produce.

Fruit Carpaccio with Mango and Honey Sorbet

 

Of course you also know that the team over at Jacksons are doing their very best to provide you with these produce straight from the community of farmers right here in beautiful South Africa. Read more about the local organic system, changing lives as we speak – here.

A hot, summer’s day calls for a refreshing snack or meal, like this fresh and zesty Fruit Carpaccio with Mango and Honey Sorbet.  Going organic has never been this easy, folks.  The fresh line of produce you will find at Jacksons Real Food Market is filled with a variety of fruit variations, always seasonal and they are aiming to stock organically grown produce only. 

I got to play with a myriad of fresh fruits for this shoot and decided to keep my plate of fruit pretty simple.  Thinly slice your range of produce and arrange it on a beautiful plate with extras like mint sugar, sugared berries and of this incredible Mango and Honey Sorbet.

The Mango and Honey Sorbet is definitely the star of the show here, and I even managed to pull it off without a churner.  Simply chop your mangoes up and freeze it.  When you are ready to make the sorbet, blend the frozen fruit with some honey and pop it back in the freezer until serving.  Smooth, fresh, frosty and delicious.

Fruit Carpaccio with Mango and Honey Sorbet

So get yourself down to Jacksons Real Food Market and sign up for their Real Food Community in store – you get a loyalty card with loads of special deals, helpful information and access to any of the free talks or events held on their gorgeous rooftop events area.  Be sure to grab a box of their incredible mangoes and let me know if you tried the recipe!
*This post is proudly sponsored by Jacksons Real Food Market.

Print Recipe
Fruit Carpaccio with Mango and Honey Sorbet
A refreshing snack or meal idea that consists of thinly sliced fruit with a no churn mango and honey sorbet.
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Course snack
Prep Time 12 hours, includes overnight freezing
Servings
servings
Ingredients
Carpaccio
Mango and Honey Sorbet
Course snack
Prep Time 12 hours, includes overnight freezing
Servings
servings
Ingredients
Carpaccio
Mango and Honey Sorbet
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the Mango and Honey Sorbet, place the chopped mango in a ziplock bag and freeze overnight.
  2. Place the frozen mango cubes in a blender, add the honey and pulse until smooth.
  3. Transfer to a freezer friendly container and leave in the freezer until you serve.
  4. For the carpaccio, arrange the fruits on a platter.
  5. In a mixing bowl, cover the blueberries and gooseberries with sugar. Arrange on platter with rest of fruits.
  6. Serve with pomegranate rubies, mint leaves, lime zest and sorbet.
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Latest Comments

  1. Haloumi February 2, 2017
    • Anina February 2, 2017

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