Fruit Carpaccio with Mango and Honey Sorbet
A refreshing snack or meal idea that consists of thinly sliced fruit with a no churn mango and honey sorbet.
Fruit Carpaccio with Mango and Honey Sorbet
A refreshing snack or meal idea that consists of thinly sliced fruit with a no churn mango and honey sorbet.
Servings Prep Time
4servings 12hours, includes overnight freezing
Servings Prep Time
4servings 12hours, includes overnight freezing
Ingredients
Carpaccio
Mango and Honey Sorbet
Instructions
  1. For the Mango and Honey Sorbet, place the chopped mango in a ziplock bag and freeze overnight.
  2. Place the frozen mango cubes in a blender, add the honey and pulse until smooth.
  3. Transfer to a freezer friendly container and leave in the freezer until you serve.
  4. For the carpaccio, arrange the fruits on a platter.
  5. In a mixing bowl, cover the blueberries and gooseberries with sugar. Arrange on platter with rest of fruits.
  6. Serve with pomegranate rubies, mint leaves, lime zest and sorbet.