Fruit and Oats Breakfast Muffins with Fruit Yogurt Glaze

So you must have seen the awesome new #nutridaybreakfastparty campaign from our favorite yogurt brand in South Africa, Nutriday.  They have challenged a few fellow foodies, including myself,  to create the ultimate breakfast recipe, using their stunning range of yogurts. Best yet, you can win R1000 simply by voting for your favorite recipe (mine of course) and you can do so EVERY DAY, to better your chances. So do it!

Fruit and Oats Breakfast Muffins with Fruit Yogurt Glaze

 

If you love breakfast as much as I do, you will just love this simple Fruit and Oats Breakfast Muffins with Fruit Yogurt Glaze – it will transform your mornings in a real breakfast party since you can prep and bake these glorious little morsels wayyyy ahead of time…

Fruit and Oats Breakfast Muffins with Fruit Yogurt Glaze

 

The best best BEST thing about them is that they freeze pretty darn well, which makes the morning rush much more calming and relaxing. You can also pop one or two in the lunchboxes, I mean, just bring out the champagne already…

Fruit and Oats Breakfast Muffins with Fruit Yogurt Glaze

So if you think my recipe is worthy of your vote, head on over to Nutriday’s Facebook page, give them a like, and click on this link to vote.  Here’s to hoping everyone’s morning turns out to be a paaaartai!

Fruit and Oats Breakfast Muffins with Fruit Yogurt Glaze

 

Print Recipe
Fruit and Oats Breakfast Muffins with Fruit Yogurt Glaze
An easy breakfast muffins that freezes like a dream and a perfect lunchbox filler.
Votes: 2
Rating: 5
You:
Rate this recipe!
Course breakfast
Prep Time 20 min
Cook Time 20 min
Servings
muffins
Ingredients
Glaze
Course breakfast
Prep Time 20 min
Cook Time 20 min
Servings
muffins
Ingredients
Glaze
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. With an electric hand mixer, combine the butter and sugar until pale and fluffy.
  2. Add the eggs one at a time, and fully incorporate each in the batter.
  3. Add the vanilla essence and mix again.
  4. Add the flour, baking powder, salt, cinnamon and mix until just incorporated. Don't over mix.
  5. Gently fold in the yogurt, oats, apple and banana.
  6. Line a muffin tin with muffin liners and fill the papers 3/4 of the way.
  7. Bake in a preheated oven, at 180 degrees Celsius for 15-20 minutes. Allow to cool after baking time.
  8. In the meantime prepare the glaze by bringing the pineapple, sugar and water to a boil in a small saucepan.
  9. After reducing for 5 minutes, remove from heat and leave to cool. Blend with a stick blender until smooth.
  10. Add the Nutriday Fruit Cocktail yogurt and blitz once more.
  11. Generously drizzle the glaze over the muffins, garnish with nutty granola and serve with preserves and cheese.
Recipe Notes

You can add a handful of your favorite nuts or seeds to the muffin batter before baking.

 

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