Jam filled Pastry Pockets

I don’t know about you, but I love jams! I probably keep 4 different types of jams in my fridge.  There is nothing like hot baked bread, spread with butter and your favorite dollop of jam. I enjoy my jam on anything!

These appetizing and crumbly pastry pockets, baked to perfection, are sure to become a desired nibble at any occasion.  Careful though, one can simply not resist them when they are freshly made, you might just indulge a little too much!!

Preheat the oven to 180 degrees Celsius.

Jam filled Pastry Pockets

 
 
 
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Jam filled Pastry Pockets
A delicious sweet nibble that consists of flaky pastry filled with your favorite jam.
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Prep Time 2 hours, including refrigeration time
Cook Time 20 min
Servings
pies
Ingredients
Prep Time 2 hours, including refrigeration time
Cook Time 20 min
Servings
pies
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large mixing bowl, add all the ingredients together ( except the jam), by grating the butter into the mixture.
  2. Rub the butter into the flour with your finger tips until crumbly.
  3. Mix well until you have a manageable dough. Cover with cling wrap and refrigerate for 2 hours.
  4. After cooling, roll dough on a floured surface until about ½ cm thick.
  5. Use any size cookie cutter, as long as you can close it up to create a pocket. Cut the dough into round disks.
  6. Add spoonfuls of your favorite jam in the middle, cross the dough over and use a little bit of cold water to tighten the edges.
  7. Brush a tiny bit of egg wash on the pockets. Bake at 180 degrees Celsius, until it is golden brown for about 20 minutes.
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