Lemon and Herb Chicken

Guys, this recipe is great to use as a flavor variety when roasting chicken pieces. Roasted Chicken pieces must be one of the simplest meals when you need to have dinner on the table during those hectic time-limited weekdays.

Lemon and Herb Chicken

Chicken pieces gets spiced with delicious savory chicken spice, which I never go without – then a combination of fresh herbs are chopped, mixed with olive oil and rubbed all over the chicken pieces, I even stuffed some of it under the skin.

lemon-herb-chicken-piece

To ensure you get the lemony flavor, use fresh lemon in the baking tray with the rest of the ingredients and only squeeze some of juice over after roasting, it tends to go bitter if you overdo it before hand.

lemon-herb-chicken-tray

So, yes, no need for a high IQ to do this one. Enjoy your roasted Lemon and Herb Chicken with garlic bread or a baked potato with a scrumptious salad – this might just become my new fav! How do you enjoy your roasted chicken?

lemon-herb-chicken-tray-bake

 
 
 
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Lemon and Herb Chicken
An easy recipe for roasted chicken with herbs, infused with lemon.
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First off, mix the chopped herbs with olive oil, spice the chicken pieces and then rub the herbs all over, stuffing it under the skin. Season.
  2. Arrange the chicken pieces with onion, carrots, corn and lemon in a baking tray and bake for 40 minutes on 180 degrees Celsius. You might want to add a few minutes on high to crisp the skin.
  3. Serve with baked potato or garlic bread.
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