Lemon Loaf
A simple yet delicious lemon loaf for a delicious tea time treat.
Lemon Loaf A simple yet delicious lemon loaf for a delicious tea time treat. |
| Servings | Prep Time |
| 6people | 10min |
| Cook Time |
| 30min |
|
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Ingredients
- 350gr castor sugar
- 3large eggs
- 2 lemonszest and juices retained
- 350gr flour
- 1 1/2teaspoons baking powder
- 1cup milk
- 1teaspoon vanilla essence
- 80gr sugar
- juice from one lemon
Instructions
- In a mixing bowl, beat the castor sugar, eggs and zest until fluffy with an electric mixer.
- Sieve the flour and baking powder into egg mixture, following with the milk and vanilla essence.
- Mix until incorporated and separate the batter into two loaf pans.
- Bake for 30 minutes at 170 degrees Celsius.
- Halfway through baking time, prepare the syrup by adding the sugar and lemon juice into a small saucepan. Heat it up until the sugar melts and the syrup gets thicker and sticky.
- When the lemon loafs are baked, gently pour the hot syrup over the lemon loafs.