If you have been following me on Social Media you’d have noticed my excitement regarding the awesome blogger challenge that I’m part of from the cool kids over at Blue Ribbon.
The second mystery box arrived last week and on Monday I had the chance to showcase my skills with a few cameras staring me in the face – and this is what I came up with for round two of The Best Thing With Sliced Bread campaign.
We had the following ingredients in our second mystery box: Chicken breasts, onions, mushrooms, butter, parmesan, parsley and a Blue Ribbon Brown Plus loaf. The idea is of course to come up with a main meal that incorporates the bread as star of the show, and let me tell you, this one weren’t as easy as round one.
I decided to make a parsley butter and chicken roulade, pan fried and perfectly cooked with sautéed spicy mushrooms, served with crispy bread crumbed onion rings and parmesan toasts.
It doesn’t have to be complicated…
I am so chuffed that I won the first round for this challenge, guys! I hope my second dish will impress the judging panel just as good.
For now, you should seriously try this recipe for an easy yet impressive meal to present at dinner time. Follow our blogging challenge on Social Media with #BTWSB – Enjoy!