Pork Schnitzel with Mushroom Gravy

Sometimes we need a whole lot of inspiration in our lives. With all our commitments we struggle with at work, our relationships and our children – supper time sometimes feels like the last straw at the end of a long day. And then, you can simply cook something as simple as this Pork Schnitzel with Mushroom Gravy, and the world seems right again.

Pork Schnitzel with Mushroom Gravy

It also helps when all this cooking malarkey comes with a bottle of wine… Be sure to pour yourself one tonight…

Pork Schnitzel with Mushroom Gravy

This recipe of Pork Schnitzel with Mushroom Gravy gives the odd little piggy a grand makeover and I am so hooked that this recipe has been making its appearance every week on the dinner table.

Pork Schnitzel with Mushroom Gravy

It consists of a Parmesan and coconut crusted pork steaks, shallow fried and served with a mouthwatering mushroom gravy, roasted tomatoes and cauliflower mash. A perfect low carb and wholesome family meal. Because, let’s face it, they deserve the best, right?

Pork Schnitzel with Mushroom Gravy

This recipe is really easy and it promises to deliver a filling and comforting meal. I also used the same recipe for the crumbs in this Coconut and Parmesan Crumbed Mushrooms – which is a total must for weekend snacking by the way. Enjoy!

Pork Schnitzel with Mushroom Gravy

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Pork Schnitzel with Mushroom Gravy
It consists of a Parmesan and coconut crusted pork steaks, shallow fried and served with a mouthwatering mushroom gravy, roasted tomatoes and cauliflower mash.
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Rating: 0
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Rate this recipe!
Course Main Dish
Prep Time 10 min
Cook Time 30 min
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 min
Cook Time 30 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place each pork steak in a plastic bag and flatten it gently by using your kitchen hammer. Or just use the back of a coffee mug, like me.
  2. Combine the grated Parmesan, coconut, parsley and seasoning in a mixing bowl.
  3. Dip the flatten steaks in whisked egg, then in the crumbs – be sure it covers the meat.
  4. Shallow fry in hot oil for about 8 – 10 minutes each side, until done.
  5. For the mushroom gravy, heat the butter in a saucepan and add the chopped mushrooms.
  6. Saute for a few minutes then add the balsamic vinegar and vegetable stock.
  7. Allow to reduce.
  8. Season and serve with pork schnitzels, roasted tomatoes and cauliflower mash.
  9. Garnish with parsley.
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