Potato Rosti with Smoked Salmon and Boiled Egg

I just love breakfasts. Ok, I’m lying. I just love brunch. Guys, because when it comes to lazy weekdays, I barely only wake up after breakfast time. Therefore, this recipe of Potato Rosti with Smoked Salmon and Boiled Egg is the perfect weekend brunch recipe, by far.

Potato Rosti with Smoked Salmon and Boiled Egg

I think you can make the most delicious breakfasts right at home, sometimes it turns out better than actually going out for breakfast – and if you are able to make a good cup of coffee, even better.  I’ll rather spend my time in the kitchen IN my pajamas making brunch for my people…

Potato Rosti with Smoked Salmon and Boiled Egg

Just to let you guys know, I am not a big fan of smoked salmon. I prefer salmon to be straight up fresh and I might be a bit obsessed with sushi at the moment – I don’t think it’s a bad thing!

Potato Rosti with Smoked Salmon and Boiled Egg

In this recipe the smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg. Add a little sweet mustard sauce to the mix and your brunch is sorted.

Potato Rosti with Smoked Salmon and Boiled Egg

One thing is for sure, potato rosti is an excellent versatile ‘ingredient’ that is perfect for a breakfast or a brunch. You can do the normal crispy bacon with caramelized onion here, topped with a poached egg. It surely takes breakfast to the next level. Check out this Mother’s day Brunch I posted last week – perfect for a lazy weekend. Enjoy!

Potato Rosti with Smoked Salmon and Boiled Egg

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Potato Rosti with Smoked Salmon and Boiled Egg
In this recipe the smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg. Add a little sweet mustard sauce to the mix and your brunch is sorted.
Potato Rosti with Smoked Salmon and Boiled Egg
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Rating: 0
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Rate this recipe!
Course breakfast
Prep Time 10 min
Cook Time 15 min
Servings
servings
Ingredients
Course breakfast
Prep Time 10 min
Cook Time 15 min
Servings
servings
Ingredients
Potato Rosti with Smoked Salmon and Boiled Egg
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First off, roughly grate the potato into a large mixing bowl on a kitchen towel.
  2. Press hard to drain all the moisture from the potatoes.
  3. Transfer it to the mixing bowl, add the melted butter, and mix it through. Season.
  4. Heat the olive oil on medium heat in a pan and arrange the grated potato into discs, leave to cook until golden brown and crispy – turn it over to do the other side.
  5. It takes a few minutes each side to ensure it is cooked. Set aside.
  6. Meanwhile, add the eggs to a pot and cover with hot water.
  7. Bring to a boil and set the timer to 5 minutes for perfect boiled eggs. After cooking, drain and carefully remove the shell.
  8. Arrange the potato rosti on a platter topped with salmon, fresh dill and half a boiled egg.
  9. Serve with tomatoes and sweet mustard sauce.
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