Pumpkin Doughnut Bites with Dark Chocolate Drizzle
An easy pumpkin doughnut recipe served with melted dark chocolate.
Pumpkin Doughnut Bites with Dark Chocolate Drizzle
An easy pumpkin doughnut recipe served with melted dark chocolate.
Servings Prep Time
2dozen 10min
Cook Time
15min
Servings Prep Time
2dozen 10min
Cook Time
15min
Ingredients
Instructions
  1. First off, leave the cooked, mashed pumpkin to drain and cool.
  2. Mix the flour, baking powder, eggs, salt and cinnamon with the mashed pumpkin until incorporated.
  3. Heat the oil in a small saucepan and using a spoon, scoop the batter into the hot oil and fry until golden brown.
  4. Drain on kitchen paper and transfer to a bowl with the castor sugar. Coat the fritters with the sugar and set aside.
  5. In a double boiler, melt the chocolate.
  6. Drizzle the melted chocolate over the pumpkin doughnuts and serve.