Rosé, Berry and Thyme Slush
A refreshing frozen drink with False Bay Rosé, frozen berries and fresh thyme.
Rosé, Berry and Thyme Slush A refreshing frozen drink with False Bay Rosé, frozen berries and fresh thyme. |
| Servings | Prep Time |
| 4servings | 10min |
|
Ingredients
- 1bottle False Bay Rosé
- 2cups frozen berriesfrom Jacksons Real Food Market
- 4sprigs thymefrom Jacksons Real Food Market
Instructions
- Pour the bottle of wine into an empty ice cream container and freeze overnight.
- When you are ready to serve your frozen drink, simply remove the frozen wine, break it into smaller pieces with a knife, and blend in a blender until it’s a slushy.
- Pour the wine slushy into desired glassware, halfway through.
- Now blend the berries until you have a slushy. I added a little water as I went along to help the blending process.
- Scoop the berry slush on top of the wine slush, and layer with more wine slush until the glasses are full.
- Place a sprig of thyme in each glass and garnish with frozen berries. Serve immediately.