Simple Savory Scrambled Egg
An easy Savory Scrambled Egg recipe made with duxelle, yellow and red peppers with Parmesan and fresh thyme.
Simple Savory Scrambled Egg An easy Savory Scrambled Egg recipe made with duxelle, yellow and red peppers with Parmesan and fresh thyme. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 10min |
|
|
Ingredients
- 3tablespoons butter
- 2tablespoons olive oil
- 1cup mushroomsfinely chopped
- 1/2 brown onionfinely chopped
- pinch ground nutmeg
- 1cup green pepperfinely chopped
- 1cup red pepper
- 5large free range eggswhisked in a bowl
- salt and black pepperto season
- 1/2cup grated parmesan
- 3sprigs fresh thyme`
- breadto serve
Instructions
- In a large saucepan heat the butter and olive oil and saute the finely chopped mushroom and onion for a few minutes. Add the nutmeg and mix.
- Add the peppers and saute with the mushrooms and onions for another 4 minutes. Season with salt and black pepper.
- Add the eggs, and cook the scramble through using a wooden spoon to mix while cooking.
- Remove from heat, dish up and season with fresh thyme and generous amounts of Parmesan. Serve with crusty bread.