Spicy Butternut Soup
An easy and comforting recipe of butternut soup with cayenne pepper and sage.
Spicy Butternut Soup An easy and comforting recipe of butternut soup with cayenne pepper and sage. |
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 0min |
|
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Ingredients
- 2 butternutspeeled and chopped
- 1litre vegetable stock
- 500ml milk
- 5ml cinnamonground
- 5ml nutmegground
- 5ml cayenne pepper
- salt and pepperto season
- handful sage leavesto serve
Instructions
- Boil the butternut in the stock water for 15 minutes.
- Add the milk and cook until butternut pieces are soft.
- Add nutmeg, cinnamon, cayenne pepper and season to taste.
- Carefully blend your soup in a food processor until desired texture is met.
- Serve hot with garlic bruschetta and crispy sage leaves.