Spinach, Apple and Fennel Salad with Spiced Yogurt

Winter is slowly creeping up on us, and even though I would rather be looking at a huge bowl of soup on the screen right now, this salad might still be the most delicious one yet, this summer.

Spinach, Apple and Fennel Salad with Spiced Yogurt

Even though I can’t wait tucking into a bowl of steamy goodness, I’m still going to enjoy salads during the colder season.  I’m thinking warm bowls filled with grilled vegetables, nuts, seeds, cheeses and tasty dressings to keep the calories at bay.

Spinach, Apple and Fennel Salad with Spiced Yogurt

For now though, I have to just mention how incredible this spicy yogurt is – this might become my new addiction as winter rolls in…It will be amazing with a bowl of steamy soup.

Spinach, Apple and Fennel Salad with Spiced Yogurt

I decided to crush some whole spices in the pestle and mortar and combined it with dried herbs, turmeric and finely grated parmesan.  If you like a dressing that is less thick, you can add a little liquid to the yogurt to thin it out.

Spinach, Apple and Fennel Salad with Spiced Yogurt

The rest is history.  Enjoy the beautiful bounty of summer and serve this salad with hearty roasts and stews.

 

We all know this.  Salads are magical.  Bowls of goodness straight from the earth. Any combination, any variation, anything goes. Like this one and this one. Chat soon!

Spinach, Apple and Fennel Salad with Spiced Yogurt

 

Print Recipe
Spinach, Apple and Fennel Salad with Spiced Yogurt
A fresh, healthy and low carb salad of spinach, apple and fennel with an insanely delicious spiced yogurt dressing.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course salad
Prep Time 10 min
Servings
servings
Ingredients
Course salad
Prep Time 10 min
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Prepare your salad bowl by adding the chopped spinach, fennel and arranging the sliced apple and parmesan. Garnish with fennel leaves. Set aside.
  2. In a pestle and mortar grind the cumin, fennel and coriander seeds until fine.
  3. Add the turmeric, herbs and parmesan.
  4. Place the yogurt in a mixing bowl and combine it with the spices. Finish off with a few drizzles of olive oil. Serve.
Share this Recipe

Leave a Reply