Vegan Banana Choc Chip Muffins

It’s been a hectic busy, crazy intense year! I cannot believe we are heading towards another Christmas. If anything, my biggest challenge this year – by far – was introducing healthy eating habits to my little loving family. This can be a very intimidating task when your housemates aren’t keen on a variety of greens.  My preschooler is a whole other story…I managed to trick him (yes, children, us moms do that from time to time) with these yummy Vegan Banana Choc Chip Muffins – packed with a whole lot of goodness.

Vegan Banana Choc Chip Muffins

 

Muffins for the lunchbox

These Healthy Vegan Banana Choc Chip Muffins are great to whip up for the lunchboxes or as a delicious treat late afternoon.  It sure is a pick-me-up, as these muffins are made with whole, real and clean ingredients and is completely vegan, gluten free and TOTALLY DELISH!

Vegan Banana Choc Chip Muffins

Chickpea Flour Muffins

I started experimenting with Chickpea flour a while ago in this post – and I have been hooked ever since.  I use chickpea flour to thicken my vegan curry sauces. Now, slowly but surely I am starting to replace normal flour for all my baking needs.

Vegan Choc Chip Banana Muffins

Whatever your lifestyle diet choice is, you can still enjoy these healthy treats either way.  Make a batch on your “meal prep day” – let’s face it, you need a full day for proper meal planning if you want no fuss meals – and pop a few in the freezer or keep them sealed in an airtight container for 4 days. Enjoy!

Vegan Choc Chip Banana Muffins

 

Print Recipe
Vegan Banana Choc Chip Muffins
A delicious and easy Vegan Choc Chip Banana Muffin made with chickpea flour. Enjoy as a late afternoon treat and fill those lunchboxes.
Vegan Choc Chip Banana Muffins
Votes: 1
Rating: 5
You:
Rate this recipe!
Course snack
Prep Time 10 min
Cook Time 20 min
Servings
muffins
Ingredients
Course snack
Prep Time 10 min
Cook Time 20 min
Servings
muffins
Ingredients
Vegan Choc Chip Banana Muffins
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the oven to 180 degrees Celsius and prepare a muffin tin with muffin liners.
  2. In a large mixing bowl, combine the dry ingredients and set aside.
  3. In a medium sized bowl, combine the wet ingredients and combine it with the dry ingredients until just incorporated. Add the mashed banana and fold in.
  4. Add the chocolate chips and give one last mix through.
  5. Scoop the batter 3/4 of the way in the muffin liners and bake for 20 min until golden and a tester comes out clean - at 180 degrees Celsius.
Share this Recipe

Latest Comments

  1. Kerry November 4, 2017
    • Anina November 4, 2017

Leave a Reply