Vegetable and Fried Noodle Bowl
An easy vegetable and fried noodle bowl that is plant based and vegan friendly, perfect for lunch or dinner.
Vegetable and Fried Noodle Bowl An easy vegetable and fried noodle bowl that is plant based and vegan friendly, perfect for lunch or dinner. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 10min |
|
|
Ingredients
- 2tablespoons olive oil
- 1tablespoon crushed garlic
- 1tablespoon grated ginger
- 2 birds eye chillioptional – finely chopped
- 1large carrotpeeled and cut into strips
- 1stalk celeryfinely chopped
- 1/2cup peascan be frozen
- 1/2cup corncan be frozen
- handful red cabbage
- handful chopped spinach
- 1packet superlite noodleslow cal noodles/ or any other noodles of your choice
- 4tablespoons soy sauce
- 4tablespoons balsamic vinegar
- 2tablespoons chopped spring onionto serve
- 2tablespoons sesame seedsto serve
Instructions
- In a large wok, heat the olive oil and fry the garlic, ginger and chili for a minute on high heat.
- Add the carrots, celery, peas and corn and allow to fry for a few minutes. I like the carrots still crunchy, but you can lower the heat and allow more cooking time.
- Once the veggies are cooked, add the cabbage and spinach. Fry for 1 minute.
- Next, drain the noodles, pat it dry with paper towel and add little by little to the hot wok. You can add a bit more olive oil if you need to.
- Lastly, add the sauces to the hot pan, remove from heat and garnish with spring onion and sesame seeds. Serve and enjoy!