Apple Cinnamon Crumble Muffins
Moist and fluffy muffins made with grated apple and a vanilla and cinnamon batter, sprinkled with a buttery crumble.
Apple Cinnamon Crumble Muffins Moist and fluffy muffins made with grated apple and a vanilla and cinnamon batter, sprinkled with a buttery crumble. |
| Servings | Prep Time |
| 18muffins | 10min |
| Cook Time |
| 20min |
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Ingredients
- 1cup brown sugar
- 1/2cup softened butter
- 2large eggs
- 5ml vanilla essence
- 1 1/2cups flour
- 1teaspoon baking soda
- 1teaspoon salt
- 1teaspoon ground cinnamon
- 1 1/2cups grated appleskin on
- 3/4cups plain yogurt
- 2tablespoons butter
- 3tablespoons flour
- 1teaspoon sugar
- 1/2teaspoon ground cinnamon
Instructions
- In an electric mixing bowl cream the sugar and butter until pale.
- Add an egg one at a time and mix until incorporated.
- Add the vanilla essence and mix.
- Add the flour, baking soda, salt and cinnamon. Mix until just incorporated.
- Next add the grated apple and yoghurt. Mix through and scoop the muffin liners ¾ of the way full.
- For the crumble topping gently rub the butter and flour together until crumbly.
- Add the sugar and cinnamon – rub it through and use a teaspoon to add on top of the scooped batter.
- Bake in the oven for 15 – 20 minutes at 180 degrees Celcius , leave to cool and enjoy.