Autumn Spaghetti
A delicious vegetarian lunch or dinner idea with vegetables, olives and spaghetti.
Autumn Spaghetti
A delicious vegetarian lunch or dinner idea with vegetables, olives and spaghetti.
Servings Prep Time
4people 10min
Cook Time
40min
Servings Prep Time
4people 10min
Cook Time
40min
Ingredients
Instructions
  1. First off, cook your spaghetti in boiling water with a dash of olive oil until al dente. Drain and set aside.
  2. Arrange your vegetables on an oven proof pan, sprinkle with cinnamon and a little olive oil, cover with foil and grill in a preheated oven for 40 minutes – until done. Remove from oven and set aside.
  3. On medium heat, bring the tomatoes to the boil; add the balsamic vinegar and honey. Cook for about 5 minutes or so, add lots of black pepper and season with salt.
  4. Add all your ingredients in a mixing bowl and mix together the spaghetti, veggies, and tomato sauce. Add chopped oregano, olives and season with salt and pepper.