Bacon and Mushroom Quiche
An easy dinner idea that consists of a delicious bacon and mushroom quiche.
Bacon and Mushroom Quiche An easy dinner idea that consists of a delicious bacon and mushroom quiche. |
| Servings | Prep Time |
| 4people | 15miin |
| Cook Time |
| 40min |
|
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Ingredients
Easy Quiche Pastry
- 2cups flour
- 3teaspoons baking powder
- 1/4teaspoon salt
- 1large egg
- 125gr buttersoftened
- 20ml cold water
Bacon and Mushroom Filling
- 1 brown onionpeeled and chopped
- 1clove garlicchopped fine
- 15ml olive oil
- 2teaspoons dried mixed herbs
- 250gr baconchopped
- 2cups mushroomschopped
- 3large eggswhisked
- 3/4cups milk
- 1 1/2cups cheddar cheesegrated
- salt and black pepperto season
Instructions
Easy Quiche Pastry
- Combine all the dry ingredients in a mixing bowl and mix.
- Next add all the wet ingredients and work with your fingers until easy manageable dough is formed.
- Next line your tart or quiche tin with dough by pushing it firmly down with your fingers. No need to blind bake.
Bacon and Mushroom Filling
- Heat the oil in a saucepan and brown the onion, garlic and bacon.
- Add the mushrooms and herbs and cook until dry.
- In a medium mixing bowl, whisk the eggs and milk. Add the bacon and mushrooms to it and mix.
- Add the cheese.
- Pour filling into raw pastry and bake for 40 min at 180 degrees Celsius.