Bacon and Tomato Spaghetti
A plate of spaghetti, smothered in a homemade tomato, garlic and chilli sauce; topped with crispy bacon and loads of grated parmesan.
Bacon and Tomato Spaghetti A plate of spaghetti, smothered in a homemade tomato, garlic and chilli sauce; topped with crispy bacon and loads of grated parmesan. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 20min |
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Ingredients
- 400gr spaghetticooked
- 250gr bacondiced
- 15ml olive oil
- 2 bird eye chilifinely chopped
- 2cloves garlicfinely chopped
- 2tins chopped and peeled tomatoes
- 1teaspoon dried sweet basil
- 1 teaspoon dried mixed herbs
- salt and black pepperto season
- 1/2cup grated parmesanto serve
Instructions
- Cut the bacon into small bits, add to a saucepan and cook until crispy. Set aside.
- Heat the olive oil in a medium size pot, sauté the garlic and chilli, add the tinned tomatoes, stir and add dried herbs, salt and black pepper to taste. Simmer on low heat for about 15 minutes.
- To serve, you can add the sauce to the cooked spaghetti; give it a good mix, plate and top with bacon, parmesan, more seasoning and fresh herbs.