Baked Eggs in Bolognese
A delicious low carb breakfast of eggs baked in leftover bolognese.
Baked Eggs in Bolognese A delicious low carb breakfast of eggs baked in leftover bolognese. |
| Servings | Prep Time |
| 2people | 15min |
| Cook Time |
| 10min |
|
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Ingredients
- 2cups leftover bolognese sauce
- 2large eggs
- cherry tomatoesfor serving
- 1 avocadoto serve
- salt and black pepperto season
Instructions
- Using oven safe bowls dish the Bolognese sauce into the bowls halfway and break an egg (or two) in the middle of the meaty sauce.
- Bake at 200 degrees Celsius until egg white has set, yolk could still be runny.
- Season with salt and black pepper, serve with avo and cherry tomatoes.