Banana Cinnamon Ice Cream
An easy fool proof recipe for banana and cinnamon ice cream
Banana Cinnamon Ice Cream An easy fool proof recipe for banana and cinnamon ice cream |
| Servings | Prep Time |
| 4people | 12hours, freezing overnight included |
|
Ingredients
- 250ml cream
- 3ripe bananasmashed with fork
- 1tin sweetened condensed milk
- 5ml vanilla essence
- 2pinches ground cinnamon
Instructions
- In an electric mixer, beat the cream until stiff; add the mashed banana and condensed milk. Beat on high speed until incorporated.
- Add the flavourings and mix once more.
- Transfer the creamy goodness to an empty ice cream container. (I just used a bread baking tin). Freeze overnight.