Banting Coconut Macaroons
A delicious guilt-free snack made with shredded coconut, egg whites and xylitol with added citrus zest for extra flavour.
Banting Coconut Macaroons A delicious guilt-free snack made with shredded coconut, egg whites and xylitol with added citrus zest for extra flavour. |
| Servings | Prep Time |
| 16macaroons | 5min |
| Cook Time |
| 20min |
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Ingredients
- 4large egg whites
- 100gr xylitol
- 1teaspoon vanilla essence
- 2teaspoons clementine zest
- 3cups desiccated coconut
Instructions
- First off, in an electric mixer, beat the egg whites, xylitol and vanilla essence until creamy like.
- Add the zest and coconut and fold it into the egg white mixture.
- Using a dessert spoon, and some water to wet your fingers, shape your macaroons and carefully transfer it to a sheet of parchment paper, lining out your baking tray.
- Bake at 160 degrees Celsius for about 15 -20 minutes, checking every now and then to ensure even baking.
- Leave to cool and enjoy.