Bar One and Marshmallow Pinwheels
I used a roll of puff pastry I had in the freezer and chopped op a whole lot of bar one chocolate bars and fluffy marshmallows to fill it with and baked it in the oven to perfection.
Bar One and Marshmallow Pinwheels
I used a roll of puff pastry I had in the freezer and chopped op a whole lot of bar one chocolate bars and fluffy marshmallows to fill it with and baked it in the oven to perfection.
Servings Prep Time
12pinwheels 10min
Cook Time
25min
Servings Prep Time
12pinwheels 10min
Cook Time
25min
Ingredients
Instructions
  1. First off, prepare a baking tin with non stick spray and preheat the oven to 200 degrees Celsius.
  2. Dust a clean surface with flour and gently roll the puff pastry out.
  3. Chop the chocolate bars and marshmallows into small pieces and scatter over the pastry.
  4. Roll the pastry up, cut in slices of about 3 cm thick, and arrange in the baking tin. Brush tops of pastry with melted butter.
  5. Bake at 180 degrees Celsius for 20 – 25 minutes.