Barbecue and Paprika Chicken with Gremolata
Barbecue and Paprika spices are used to rub the chicken pieces with, roast it in the oven and serve with easy gremolata.
Barbecue and Paprika Chicken with Gremolata Barbecue and Paprika spices are used to rub the chicken pieces with, roast it in the oven and serve with easy gremolata. |
| Servings | Prep Time |
| 4servings | 35min |
| Cook Time |
| 45min |
|
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Ingredients
- 4teaspoons barbecue spice
- 4teaspoons smoked paprika
- salt and black pepperto season
- olive oilto rub chicken pieces
- 8 chicken thighs
- 1cup parsleyfinely chopped
- 1 lemonzest retained
- 2cloves garlicminced
- roasted cornto serve
- roasted vegetablesto serve
Instructions
- First off, in a mixing bowl, combine the spices and seasoning.
- Rub the chicken pieces with olive oil and spice mixture, be sure to get it to all the ins and outs.
- Refrigerate for 30 minutes. Or, you could do this the morning before.
- Arrange chicken pieces in an oven safe dish and roast in the oven for 40 – 45 minutes, 180 degrees Celsius, until crispy.
- For the gremolata; in a mixing bowl, combine the chopped parsley, lemon zest and crushed garlic.
- Serve chicken pieces with gremolata, corn and vegetables.