Beef and Tomato Rotini
I made a delicious tomato sauce to accompany fried strips of steak, served with rotini pasta and crumbly feta cheese and fresh basil.
Beef and Tomato Rotini I made a delicious tomato sauce to accompany fried strips of steak, served with rotini pasta and crumbly feta cheese and fresh basil. |
| Servings | Prep Time |
| 4servings | 5min |
| Cook Time |
| 20min |
|
|
Ingredients
- 2cups cooked rotini pasta
- 15ml olive oil
- 300gr rump steakcut into strips
- salt and black pepperto season
- 4 ripe tomatoesblanched and chopped fine
- 1can peeled and chopped tomatoes
- 2tablespoons tomato puree
- handful fresh rosemarychopped
- handful fresh thymechopped
- roasted cherry tomatoesto serve
- fresh basilto serve
- feta cheeseto serve
Instructions
- Heat the olive oil in a grill pan. Sear the steak to medium rare. Set aside.
- In a pot, add the blanched tomatoes, tinned tomatoes, tomato puree and herbs. Simmer for 15 minutes.
- To serve, mix the sliced meat with the tomato sauce and add the pasta.
- Serve with basil, add the crumbled feta cheese and roasted cherry tomatoes.