Beef Stir Fry
A recipe for stir fried bief with delicious crunchy vegetables and noodles, finished off with peanuts.
Beef Stir Fry A recipe for stir fried bief with delicious crunchy vegetables and noodles, finished off with peanuts. |
| Servings | Prep Time |
| 2servings | 5min |
| Cook Time |
| 20min |
|
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Ingredients
- 15ml olive oil
- 10ml grated ginger
- 2 bird eye chilichopped fine
- 2cloves garliccrushed
- 5tablespoons soy sauce
- 5tablespoons balsamic vinegar
- 1/2cup beef stock
- 15ml olive oilto fry veggies
- 2 carrotspeeled and sliced into strips
- 2cups mixed pepperssliced into strips
- 1/2cup sprouts
- 15ml olive oilto fry meat
- 400gr beef strips
- salt and black pepper
- noodlesto serve
- peanutsto serve
Instructions
- First off, heat the olive oil in a wok and saute the ginger, chili and garlic.
- Add the liquids and allow to simmer for a few minutes.
- Transfer the liquid to a bowl and set aside.
- Add a tablespoon or so olive oil to the wok, heat it up and stir fry the vegetables until tender but still crispy. Remove from wok and set aside.
- Heat the next lot of oil, and let it get smoking hot. Add handfuls of beef strips at a time and stir fry until done.
- Add the vegetables, noodles and liquids back to the wok to mix it all through.
- Serve with peanuts and extra sprouts.