Beef Trinchado
Slow cooked beef in garlic, chilli, onion, cinnamon and red wine served with rich marrow bones and crusty bread.
Beef Trinchado
Slow cooked beef in garlic, chilli, onion, cinnamon and red wine served with rich marrow bones and crusty bread.
Servings Prep Time
6servings 8min
Cook Time
3hours
Servings Prep Time
6servings 8min
Cook Time
3hours
Ingredients
Instructions
  1. In a large saucepan, heat the butter and saute the onions, garlic and chilli until translucent. Remove the sauteed ingredients from the pot.
  2. Dust the beef cubes with flour, heat the olive oil and brown the meat.
  3. Add the sauteed ingredients back to the pot.
  4. Add the red wine, stock, cinnamon sticks and marrow bones.
  5. Cover and leave to simmer for about 3 hours, checking for sufficient liquids every now and then.