Biltong and Cheese Quiche Puffs
It consists of a perfectly baked puff pastry cup filled with an egg, cheese and biltong filling with fresh thyme and basil.
Biltong and Cheese Quiche Puffs It consists of a perfectly baked puff pastry cup filled with an egg, cheese and biltong filling with fresh thyme and basil. |
| Servings | Prep Time |
| 18puffs | 15min |
| Cook Time |
| 25min |
|
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Ingredients
- 1roll ready to use puff pastry
- butterto grease muffin tins
- 1cup milk
- 2large eggswhisked
- 1cup grated cheddar
- 2cups biltongfinely sliced
- 2 teaspoons fresh thymechopped
- 2teaspoons basilchopped
- salt and black pepper
Instructions
- First off, grease a muffin tin and roll the pastry out.
- Cut round pieces of dough, press down into each muffin tin.
- In a mixing bowl, combine the eggs, milk and herbs. Then add the biltong and cheese, Season and mix.
- Add spoonfuls of filling into the raw dough and bake for 20 – 25 minutes at 180 degrees Celsius until set and until dough is golden brown.