Biltong and Cheese Quiche Puffs
Biltong and Cheese Quiche Puffs
It consists of a perfectly baked puff pastry cup filled with an egg, cheese and biltong filling with fresh thyme and basil.
Biltong and Cheese Quiche Puffs
Biltong and Cheese Quiche Puffs
It consists of a perfectly baked puff pastry cup filled with an egg, cheese and biltong filling with fresh thyme and basil.
Servings Prep Time
18puffs 15min
Cook Time
25min
Servings Prep Time
18puffs 15min
Cook Time
25min
Ingredients
Instructions
  1. First off, grease a muffin tin and roll the pastry out.
  2. Cut round pieces of dough, press down into each muffin tin.
  3. In a mixing bowl, combine the biltong, cheese, eggs, milk and herbs. Season and mix.
  4. Add spoonfuls of filling into the raw dough and bake for 20 – 25 minutes at 180 degrees Celsius until set and until dough is golden brown.