Bloody Doughnuts
An easy halloween treat with doughnut bites and berry puree.
Bloody Doughnuts An easy halloween treat with doughnut bites and berry puree. |
| Servings | Prep Time |
| 30bites | 15min |
| Cook Time |
| 30min |
|
|
Ingredients
Dougnut Bites
- 2cups flour
- 2teaspoons baking powder
- 1/4cup sugar
- pinch salt
- 1large egg
- 1/4cup milk
- 3/4cups thick plain yogurt
- dash vanilla essence
- 1/4cup melted butter
- cooking oilfor frying
- icing sugarto coat
Berry Puree
- 2cups strawberries
- 2 cups raspberries
Instructions
- In a mixing bowl combine flour, baking powder, sugar and salt. Mix.
- In another mixing bowl, whisk the egg and add the milk, yogurt and essence. Mix.
- Add the wet ingredients to the dry ingredients and mix. Add the butter and mix until incorporated. Set aside.
- Heat the oil in a deep saucepan until hot, coat your hands with some oil and roll small balls of dough.
- Deep fry them until golden brown. Drain and coat with icing sugar.
- For the puree, add the berries to your food processor and blend. You can add some water to thin it out.
- For assembly, I used a piping bag with a small nozzle to pinch a hole in the doughnut and filled the space with puree. Feel free to mess.