Boerewors and Tomato Pilau
An easy and filling dinner idea made with boerewors, tomato and basmati rice.
Boerewors and Tomato Pilau An easy and filling dinner idea made with boerewors, tomato and basmati rice. |
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 15min |
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Ingredients
- 500gr boerewors
- 15ml olive oil
- 1clove garlicminced
- 1 birds eye chilichopped
- 4cups good quality beef stock
- 2cups basmati rice
- 1cup cherry tomatoessliced in half
- fewsprigs fresh thyme
- salt and black pepperto season
Instructions
- Heat a medium sauce pan and brown sausage or wors until done.
- Remove from heat; add olive oil, and sauté the garlic and chili.
- Deglaze the pan by adding the stock.
- Add the basmati rice and bring to the boil, lowering the heat and keeping it on a low temperature.
- Add the cherry tomatoes, herbs and season to taste.
- Finally add the cooked sausage, cover and cook on low heat until the rice is done.