Boerewors Pizza
A simple pizza dough recipe, spread a thick layer of All Gold tomato sauce with dried oregano and topped it with pan fried boerewors, caramelized onion, mozzarella and fresh basil.
Boerewors Pizza A simple pizza dough recipe, spread a thick layer of All Gold tomato sauce with dried oregano and topped it with pan fried boerewors, caramelized onion, mozzarella and fresh basil. |
| Servings | Prep Time |
| 2medium pizzas | 40min |
| Cook Time |
| 15min |
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Ingredients
Perfect Pizza Dough
- 300gr floursifted
- 1/2packet instant dry yeast
- 1/4cup cooking oil
- 1/4cup hot water
- pinch salt
- 1teaspoon melted butter
Toppings
- 600gr championship boerewors
- 4tablespoon all gold tomato sauce
- 2tablespoons dried oregano
- 1 onionsliced
- 4tablespoons butter
- 125gr fresh mozzarella
- handful fresh basil leaves
Instructions
Perfect Pizza Dough
- Mix the flour, yeast and salt.
- Pour the water, oil and butter into flour en mix with your hands until incorporated.
- Mix well and thorough until an easy manageable dough is formed.
- If the dough is still ‘wet’ add another tablespoon or so flour.
- Start kneading with both hands alternatively for a few minutes.
- The dough should be sticking on your fingers, if so add more flour.
- Cover in cling wrap and leave to rise for 20 minutes.
- After 20 minutes, give the dough another bash, and leave for another 20 minutes.
- Now your dough is ready to be used, knead one more time, and push onto your oven pan or oven safe pizza pan.
Toppings
- First off, pan fry the boerewors (or braai) until done, set aside.
- Roll the dough out into two pizzas and cover the bases with tomato sauce. Sprinkle with dried oregano.
- Heat the butter in a saucepan and caramelize the onions.
- Cut the boerewors into small pieces and arrange on the bases of the pizza with onion and mozzarella.
- Bake for 10 – 15 minutes at 200 degrees Celsius. Garnish with fresh basil.