Breakfast Quiche
Breakfast Quiche
A crust less quiche that consists of bacon, german viennas, boiled egg, mushroom and cheese.
Breakfast Quiche
Breakfast Quiche
A crust less quiche that consists of bacon, german viennas, boiled egg, mushroom and cheese.
Servings Prep Time
6people 15min
Cook Time
30min
Servings Prep Time
6people 15min
Cook Time
30min
Ingredients
Quiche Pastry
Instructions
  1. For the pastry, mix all the ingredients together and combine until you have a manageable dough. Press into an oven safe pie dish and refrigerate until use.
  2. In a saucepan heat the oil and sauté the onion, chilli and garlic, add the herbs.
  3. Cook the chopped bacon, and add the viennas or sausages to the same pan to fry off. Set aside.
  4. Crush the hard boiled eggs with a fork and add to the cooked ingredients. Add the cheese and mix.
  5. Mix the eggs and milk in a mixing bowl and add that to the cooked ingredients.
  6. Season, pour in an oven safe quiche tin and bake at 180 degrees until set, for about 30 – 40 minutes. Or pour the filling into the raw, flattened pie dough.