Broccoli and Cauliflower Soup with Fried Mozzarella
It is made with blended broccoli, cauliflower, parsley and celery – served with fried coconut and parmesan crusted mozzarella sticks, with a good dollop of sour cream.
Broccoli and Cauliflower Soup with Fried Mozzarella It is made with blended broccoli, cauliflower, parsley and celery – served with fried coconut and parmesan crusted mozzarella sticks, with a good dollop of sour cream. |
| Servings | Prep Time |
| 2servings | 5min |
| Cook Time |
| 20min |
|
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Ingredients
- 2tablespoons butter
- 2stalks celerychopped
- handful fresh parsleychopped
- 2cups vegetable stock
- 1 head of broccoliflorets removed and washed
- 1 head of cauliflowerflorets removed and washed
- cooking oilto fry mozzarella sticks
- salt and black pepperto season
- 8thick slices mozzarella cheese
- 1/2cup coconut flour
- 1large eggwhisked
- 1cup grated parmesan
- 1cup desiccated coconut
- sour creamto serve
Instructions
- First off in a deep saucepan, heat the butter and saute the celery and parsley.
- Add the vegetable stock and the broccoli and cauliflower and boil until soft.
- Transfer to a food processor and blend until smooth. Set aside.
- In a small pot, heat the cooking oil.
- Transfer each mozzarella stick into a bowl and cover with coconut flour, dip in the whisked egg and transfer to a bowl with the parmesan and desiccated coconut.
- Make sure the cheese is covered with crumbs.
- Using a slotted spoon, fry the cheese in the hot oil until golden – remove with slotted spoon unto paper towel.
- Serve soup with mozzarella sticks and sour cream.