Butternut and Onion Au Gratin
It consists of thinly sliced butternut and red onion, drenched in a sauce made out of cream, vegetable stock, parmesan cheese, loads of black pepper and fresh thyme.
Butternut and Onion Au Gratin It consists of thinly sliced butternut and red onion, drenched in a sauce made out of cream, vegetable stock, parmesan cheese, loads of black pepper and fresh thyme. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 50min |
|
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Ingredients
- 1 butternutpeeled and thinly sliced
- 2 red onionpeeled and thinly sliced
- 1cup double thick cream
- 2tablespoons vegetable stock concentrate
- 1cup grated parmesan
- fewsprigs fresh thymestalks removed
- 1tablespoon freshly grated black pepper
- 1/2cup grated parmesanfor topping
- saltto season
- fresh thymeto serve
Instructions
- First off, in an oven safe baking dish, arrange the butternut and onion slices.
- In a mixing bowl, combine the cream, vegetable stock, parmesan, thyme and black pepper.
- Pour over the raw vegetables.
- Bake for 40 – 50 minutes at 200 degrees Celsius, until the cream is bubbly and the topping is brown and crispy.
- Season with salt and serve with fresh thyme.