Butternut and Rosemary Crisps
An easy recipe of butternut and rosemary crisps, served with sour cream and chives.
Butternut and Rosemary Crisps An easy recipe of butternut and rosemary crisps, served with sour cream and chives. |
| Servings | Prep Time |
| 2servings | 5min |
| Cook Time |
| 25min |
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Ingredients
- 1 butternutpeeled and sliced into thin slices
- 15ml olive oil
- fewsprigs fresh rosemary
- salt and black pepper
- 1cup sour cream
- handful chiveschopped
Instructions
- First off, add the sliced butternut in a mixing bowl, drizzle with olive oil and mix until covered with oil.
- Transfer the butternut to an oven safe dish and add fresh stalks of rosemary. Season with salt and black pepper.
- Bake for 20 minutes at 180 degrees Celsius, checking every five minutes to give it a shake. It may take an extra 5 minutes or so to crisp up.
- Remove from oven and transfer onto baking paper.
- In the meantime mix the chopped chives with the sour cream, and serve.