Butternut, Beetroot and Feta Salad with Nuts
An easy wholesome meal that consists of roasted butternut and beets served with feta cheese and nuts.
Butternut, Beetroot and Feta Salad with Nuts An easy wholesome meal that consists of roasted butternut and beets served with feta cheese and nuts. |
| Servings | Prep Time |
| 2servings | 5min |
| Cook Time |
| 50min |
|
|
Ingredients
- 1 butternutseeds removed and sliced
- 4 beetspeeled and quartered
- 15ml olive oil
- salt and black pepperto season
- 2wheels danish feta
- handful mixed herbs
- 2cups fresh rocket leaves
Instructions
- In an oven safe roasting tray, arrange the sliced butternut and beetroot.
- Drizzle with olive oil and season.
- Cover the tray with foil and roast in the oven for 40 minutes on 180 degrees Celsius.
- After roasting time, remove the foil and place back in the oven for another 10 min to get the delicious roasting colours going.
- Remove from oven and set aside.
- On a salad platter, arrange the rocket leaves and top with butternut and beets.
- Finish it off with a generous amount of feta and nuts.