Cereal Crusted Fish Cakes
Delicious and crunchy, a recipe for easy cereal crusted fish cakes.
Cereal Crusted Fish Cakes Delicious and crunchy, a recipe for easy cereal crusted fish cakes. |
| Servings | Prep Time |
| 12small fishcakes | 20min |
| Cook Time |
| 15min |
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Ingredients
- 5 haddock fish fillets
- 15ml olive oil
- 1red onionchopped
- 1clove garlicchopped
- 1 birds eye chilichopped
- 1teaspoon fresh gingergrated
- 2slices brown breadleft in a little milk
- 3tablespoons parsleychopped
- 3tablespoons fennel leaveschopped
- 3tablespoons chiveschopped
- salt and black pepperto season
- 1large eggwhisked
- 2cups corn flake cereal
Instructions
- In a saucepan, heat some of the olive oil and pan fry the fish until done. Remove from pan, leave to cool and shred with a fork. Season.
- Heat the rest of the oil in the same pan and sauté the onion, garlic, chili and ginger. Remove from pan to cool down.
- In a mixing bowl combine the shredded fish, onions, bread and herbs. Season with salt and pepper.
- Using your hands, mix the fish with the ingredients until incorporated. Roll small balls and press flat.
- In a food processor, blend the cereal until crumbed.
- Dip the fish cakes into the egg and roll in crumbs.
- Lay flat on greased baking tray, and bake for 15 minutes until brown and crispy or shallow fry in oil for 5 minutes each side.