Chicken and Roasted Tomato Farfalle
It is made up of spicy grilled chicken breasts, sweet and peppery roasted cherry tomatoes and perfectly cooked bowtie (farfalle) pasta – with a generous dose of black pepper and fresh basil.
Chicken and Roasted Tomato Farfalle It is made up of spicy grilled chicken breasts, sweet and peppery roasted cherry tomatoes and perfectly cooked bowtie (farfalle) pasta – with a generous dose of black pepper and fresh basil. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 15min |
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Ingredients
- 450gr farfalle pastauncooked
- water for cooking pasta
- saltto add to boiling water
- 15ml olive oil
- 4 chicken breast filletscut into pieces
- chicken spicefor the chicken
- salt and black pepperto season
- 1cup cherry tomatoeshalved
- drizzle olive oil
- fresh basilto serve
Instructions
- As per cooking instructions on packet, boil pasta in salted water until al dente. Drain and set aside.
- Heat the olive oil in a saucepan and brown the chicken pieces, adding spice and seasoning as you go. Set aside.
- Add the halved cherry tomatoes in an oven safe roasting dish, drizzle with olive oil and seasoning, and grill until wilted and soft. Add more black pepper to your liking.
- Arrange your plates with cooked pasta, chicken, tomatoes, more black pepper and fresh basil.