Chicken and Tomato Casserole
An easy midweek dinner idea that consists of chicken pieces baked in a rich tomato sauce.
Chicken and Tomato Casserole An easy midweek dinner idea that consists of chicken pieces baked in a rich tomato sauce. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 50min |
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Ingredients
- 1 onionfinely chopped
- 1teaspoon crushed garlic
- 2teaspoons garam masala
- 2cans peeled and chopped tomatoes
- 4tablespoons balsamic vinegar
- 4tablespoons fruit chutney
- salt and black pepperto taste
- 8 chicken pieces
- 2large potatoespeeled and diced
- 2sprigs rosemary
Instructions
- First off, in a large casserole dish combine the onion, garlic and spices.
- Mix through, then add the tinned tomatoes, vinegar and chutney. Mix and season.
- Arrange the chicken pieces and potatoes in the tomato sauce, cover and bake at 180 degrees celsius for 30 min.
- After baking time, remove the lid and leave to roast for 25 minutes until sauce has reduced, potatoes are soft and mashy and chicken has browned.
- Serve with your choice of starch or salad.