Chicken and Tomato Curry
It consists of tender shredded chicken breasts, smothered in a rich and creamy tomato curry sauce served on a bed of flavorsome basmati rice.
Chicken and Tomato Curry It consists of tender shredded chicken breasts, smothered in a rich and creamy tomato curry sauce served on a bed of flavorsome basmati rice. |
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 15min |
|
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Ingredients
- 4 chicken breast filletscooked and shredded
- 15ml olive oil
- 1 onionpeeled and sliced
- 1tin chopped and peeled tomatoes
- 2tablespoons curry powder or garam masala
- 2tablespoons sweet chili sauce
- pinch ground ginger
- pinch ground cinnamon
- 2tablespoons sugar
- 2tablespoons mayonaisse
- salt and black pepperto season
- fresh parsleyto garnish
- 2cups cooked basmati rice
Instructions
- First off, heat the olive oil in a large saucepan and sauté the onion until translucent.
- Add the tin of tomatoes, bring to a boil and cook for 3 – 5 minutes.
- Add the rest of the spices, sugar and mayo – mix and simmer on low heat for another 5 minutes.
- Plate up when your rice is ready, add shredded chicken on rice, and smother in rich tomato curry sauce.